TO START

Daily house made dip 8.0 GF

Sourdough, garlic infused olive oil, dukkah, sea salt 8.0 V/VE

Grilled flatbread, extra virgin olive oil 8.0 V

Warm mixed olives 10.0 GF/DF/V

Whipped feta, confit tomatoes, grilled flatbread 18.0 V

SMALLER PLATES

Byron Bay haloumi, bush honey, lemon, fresh rosemary 19.0 GF/V

Pan seared scallops, dill salsa verde, salmon caviar 26.0 GF

Chargrilled lamb cutlets (2), housemade tzatziki, mint oil 26.0 GF

Fried baby squid, crispy nori, herb mayonnaise, lemon 22.0 GF/DF

Charred octopus, creamy feta, chilli oil 24.0 GF

Chicken souvlaki, htipiti, fresh oregano, lemon  18.0 GF

Sweet potato falafel, whipped ricotta, radish 17.0 GF/V

LARGE PLATES

Slow roasted lamb shoulder, red wine jus, fresh rosemary 52.0 GF/DF

Crispy buttermilk chicken, whipped spinach and feta, lemon 38.0 GF

Market fresh white fish, carrot & zucchini ribbons, confit tomatoes, zesty butter  44.0 GF

Spanakopita. Spinach, feta, ricotta pie, pickled fennel, creamy ricotta 32.0 V

ON THE SIDE

Greek salad, tomatoes, cucumber, olives, caperberries, feta, herbs  18.0 GF/V

Fried potatoes, feta, spring onions, smoked salt 14.0 GF/V

Crumbed zucchini chips, paprika mayonnaise, feta  14.0 GF/V

Charred broccolini, labneh, smoked almonds, pomegranate 16.0 GF/V

DESSERT

Traditional homemade baklava, sweet labneh, bush honey 16.0 V

Bittersweet couverture chocolate tart, fresh red berries 16.0 GF/V

Avgolemono pie: lemon curd, walnut crumb, burnt meringue 16.0 V

Trio of seasonal sorbets 16.0 GF/DF/V